Grammie Welch’s Apple Bread
Serves: Makes 1 Loaf
  • 2 medium Granny Smith apples
  • 2 cups bread flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • ½ cup plain unsweetened applesauce
  • 2 tablespoons milk
  • ½ teaspoon vanilla
  • ½ teaspoon cinnamon
  1. Preheat oven to 350 degrees and prepare a loaf pan by spraying with cooking spray.
  2. Peel, core and dice apples. Set diced apples aside.
  3. In a medium sized bowl, sift together flour, baking soda and salt. Set aside.
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  5. In a large bowl, beat together eggs and sugar at medium speed until mixture is pale in color, about 2 minutes. Beat in applesauce, milk, vanilla and cinnamon.
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  7. Slowly add flour mixture, mixing until dry ingredients are just moistened. Gently fold in diced apples.
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  9. Spread batter into prepared loaf pan. Sprinkle top with cinnamon and sugar.
  10. Bake for 60-70 minutes until a toothpick inserted into the middle comes out clean.
Recipe by MealHack at