Sweet Crepes with Nutella and Bananas
Serves: About 20 crepes
  • 3 tablespoons unsalted butter, melted, plus more for the pan
  • 1 cup all-purpose flour
  • 2 large eggs
  • ¾ cup whole milk
  • ½ cup water
  • 2½ tablespoons granulated sugar
  • 2½ tablespoons vanilla extract
  • ¼ cup Nutella
  • 3 tablespoons milk, plus more as needed
  • Sliced bananas
  1. Combine all ingredients in a blender and whiz for 10 seconds. Refrigerate for at least an hour or overnight.
  2. Heat a small, non-stick pan over medium heat. Add a dab of butter. Use a small ladle to add batter to the pan, then swirl it around into a very thin layer. Cook for 30 seconds, or until bubbles form and the edges begin to brown. Use a rubber spatula to flip, then cook another 15 seconds. Remove to a plate. Keep the crepes warm in the oven.
  3. Meanwhile, melt Nutella, thinned with the little milk, in a saucepan over low heat.
  4. Fold crepes into quarters, then stack them. Drizzle with warm Nutella, and garnish with sliced banana.
Adapted from a recipe by Alton Brown
Recipe by MealHack at https://mealhack.com/sweet-crepes-with-nutella-and-bananas