Seared Halloumi and Roasted Vegetable Sandwich
Serves: 2 Sandwiches
  • 1 red bell pepper, cut into thick strips
  • 2 small Italian eggplants, sliced into coins
  • 1 small zucchini, cut into coins
  • 2 large cloves garlic, quartered
  • 2-3 teaspoons olive oil
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons mayonnaise
  • 1 teaspoon Harissa powder
  • Juice of ½ lemon
  • 8 oz. halloumi cheese
  • 4 slices olive bread
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  2. Preheat oven to 450. On a baking sheet toss pepper, eggplant, garlic, with 1-2 teaspoons olive oil, salt and pepper. Bake for 15 minutes. Remove from oven and let stand.
  3. In a small bowl combine mayonnaise, harissa, and lemon juice. Stir in smashed roasted garlic.
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  5. In a medium sauté pan over medium high heat, get 1 teaspoon olive oil very hot. Sear halloumi, about 2 minutes a side.
  6. Meanwhile, toast the bread.
  7. Assemble sandwiches: spread bread on both sides with harissa mayonnaise, then layer with halloumi and vegetables. Best served immediately.
Adapted from a recipe by Blue Apron
Recipe by MealHack at