How to Build a Chicago-Style Hot Dog
 
 
Serves: 4 Hot Dogs
Ingredients
  • 2 tablespoons butter, melted
  • 4 hot dog buns
  • 1 tablespoon poppy seeds
  • 4 all-beef, skin-on hot dogs
  • 4 dill pickle spears
  • 1 cup grape tomatoes, quartered
  • 2 tablespoons sweet relish
  • Yellow mustard, to taste
  • ½ cup white onion, diced
  • 4 pickled sport peppers
  • Sprinkle of celery salt
Method
  1. Preheat oven to 350. Brush the hot side of the hot dog buns with melted butter, then sprinkle with poppy seeds. Bake 5 minutes.
  2. Steam hot dogs, about 5 minutes. Slap then in the buns. Then dress with remaining ingredients.
  3. Serve with a regional beverage and the small batch potato chips you can't get anywhere else.
Recipe by MealHack at https://mealhack.com/how-to-build-a-chicago-style-hot-dog