Shrimp Linguine with Lemon and Feta
 
 
Serves: Serves 4
Ingredients
  • ⅓ cup extra virgin olive oil
  • ¼ cup finely chopped flat-leaf parsley
  • Juice and zest from a lemon
  • 3 cloves garlic, chopped
  • ¼ teaspoon crushed red pepper
  • 1 pound shrimp, peeled and deveined
  • 6 ounces fresh spinach
  • 1 cup crumbled light feta
  • 8 ounces cooked linguine
Method
  1. In a large saucepan or stock pot, combine olive oil, parsley, lemon juice, lemon zest, garlic, and red pepper. When garlic and red pepper become fragrant, add shrimp and cook until opaque, about three minutes.
  2. {3d9e2dd3ff4a6ad7c579f6992fba32c39af0ae46cb1a0bfdb9adec03cc9df88f}http://www.fromaway.com/wp-content/uploads/2014/08/shrimp-linguine_0001.jpg
  3. Remove from heat, and add spinach and feta. Stir to combine, then add hot cooked pasta. Toss and serve.
Notes
Adapted from a recipe by Rachel Ray.
Recipe by MealHack at https://mealhack.com/shrimp-linguine-with-lemon-and-feta