Nashville Hot Chicken Sliders
Serves: 4
  1. Arrange chicken on a board, skin side down. Carefully cut lengthwise along the bone, making sure to remove any stray bits of cartilage. Cut each de-boned thigh in half, so that you have four pieces in total.
  2. Mix spice blend and vegetable oil into a paste, and set aside.
  3. Heat an inch of vegetable oil in a skillet over medium high heat. Add chicken thighs and cook, flipping occasionally, until chicken is golden brown, about ten minutes total. Transfer to paper towels and drain.
  4. Brush both sides of each chicken thigh with spice mixture, then place each piece on a split sandwich bun. Top each sandwich with two slice of pickle, and serve.
Recipe by MealHack at