New England-Style Clam Dip
 
 
Author:
Serves: About 1 cup
Ingredients
  • 1 8-oz block of Philadelphia cream cheese, softened
  • 1 heaping tablespoon sour cream
  • 1 6.5 ounce can minced clams (with about half of the liquid drained)
  • ¼ cup fresh parsley, finely chopped
  • ½ teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Sriracha (or your favorite hot sauce)
  • Squeeze of lemon juice
  • Salt and pepper, to taste
Method
  1. Combine all ingredients in a bowl. Mix thoroughly to combine.
Recipe by MealHack at https://mealhack.com/new-england-clam-dip