Hehee, I love the contrast between you two… it’s like …

Comment on Eggplant Parmesan Grilled Cheese by shannon.

hehee, I love the contrast between you two… it’s like you’re doing a yummy beautiful episode of “Giada at Home” while he’s doing a car-crash-can’t-look-away-style episode of “Man vs Food (?)”


Recent Comments by shannon

Croque Madame
perfectly cooked… great foodporn

; )

Lobster Fra Diavolo
I could so see Sophia enjoying that


Mussels with Sausages, Onions and Fennel
it’s raining here today and I now want mussels, sausage, and crusty bread… thanks a lot!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.