Yesterday was no. Today is yes. …

Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by Matt.

Yesterday was no. Today is yes.

Recent Comments by Matt

Jamaican Beef Patties
Yes Mom. Correct.

I want a plate of these things. Screw lobster.

A Comparison of Actual “Banquet” Frozen Dinners with their Box Cover Photographs
No. Come back to NYC immediately.

A Comparative Analysis of 13 Sketchy Frozen Burritos
You’ll have to sub-categorize it: leavening crust, Ellios-esque, mini/bagel/rolls, pan, french bread. Yikes.

A Comparative Analysis of 13 Sketchy Frozen Burritos
Way to take one for the team. I’m eagerly anticipating your frozen pizza chronicles. And your heart attack.

How to Make Corn Tortillas
I see you’ve backed off the “No man’s hands touch masa” bit.

You’re right that store-bought don’t even come close to fresh. Kind of a mile away.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.