Where I’m from and how I grew up you can …

Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by April.

Where I’m from and how I grew up you can eat fried chicken everyday all day with every meal. Frcoal chicken is a definite addiction. No matter how much I eat or how many times I eat it if I smell fried chicken I always want it.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.