I love Popeye’s chicken. It is pricey but good. I …

Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by Nina Guidry.

I love Popeye’s chicken. It is pricey but good. I live in south Louisiana. We also have Church’s fried chicken which I quite like. I used to love KFC years ago when it was the original crust and seasonings. We have Cane’s chicken strips–they don’t have much flavor but are famous for their dipping sauce served with it.
I have been frying chicken at home since I can remember. It is also delicious with a fine ground cornmeal mixed in with the flour for a different texture crust. I am definitely going to try your recipe. All the best to you and your family!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.