Sorry to hear you didn’t like it, Jan! …

Comment on Extra-Crispy Spicy Fried Chicken with “Delta” Sauce by Malcolm Bedell.

Sorry to hear you didn’t like it, Jan!

Malcolm Bedell Also Commented

Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
What an annoying comment on a blog post. No doubt, you feel safer writing on websites instead of interacting in person? Did you go out of your way to make this comment as laughable as possible? Come on dude, quit wasting your efforts writing to strangers and Make some content of your own; quit being so scared.


Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
You’re lame and unnecessary.


Extra-Crispy Spicy Fried Chicken with “Delta” Sauce
I stand by this recipe. And my endless quest for justice.


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That’s dumb.


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I appreciate your willingness to go to bat for your favorite frozen dinner, but if you’ll notice, I never actually offered a review of this product. The photos were presented without comment, as I noted in the introductory paragraphs.


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Can we get some samples?


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.