You guys have a great site and the pictures are …

Comment on Farmstand Tomato Bruschetta w/ No-Knead Bread by Lori.

You guys have a great site and the pictures are very clear and professional. I hope you are enjoying your transition. Where you are located can be a bit isolated and most especially if you are not from there! Brave souls you are for sure! But I love your posts…very much. Thanks!
Lori

Recent Comments by Lori

Homemade Wheat Thins
Written from the heart. Cooking from the heart. Good for you.
Your Dad was a great man…to hang out with you and snack in bed. My Dad was the same way…ahead of his time I think! I shall try this wheat thin recipe!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.