I love Bittman. My sister has been making this bread …

Comment on Farmstand Tomato Bruschetta w/ No-Knead Bread by Zsa Zsa.

I love Bittman. My sister has been making this bread for years. I’ve never tried. Maybe this is the year.

Recent Comments by Zsa Zsa

Smoky Ham and Split Pea Soup
Love making this in the crock pot… I use chicken stock instead of water for the flavor.

Homemade Wheat Thins
A wonderful food memory! I have many of my own dad– whom I blame for my addiction to pizza (we just had fantastic N.Y. Style slices from Mario’s at 13 East Grand Ave on OOB)…

I just might attempt your Wheat Thin recipe. I bet my kids can help make it, too…

Oh– If you’ve not read the book “Death by Pad Thai: And Other Unforgettable Meals” then I insist you pick up a copy. Heck, post your address and I’ll send you a copy. It’s an enjoyable read.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.