Comment on Ferrero Rocher Stuffed Chocolate Cupcakes with Nutella Buttercream by Karen.
I really like the idea of having a Ferrero Rocher inside of a cupcake as a surprise so I decided to try this recipe. The taste of the cupcake was good but I didn’t like the consistency of it, it was a little crumbly. I’ve tried other recipes where you add hot water to the batter and that usually makes a big difference. The Ferrero Rocher also lost some of its wonderful texture although it was still a nice surprise to anyone not knowing there was something inside the cupcake. Overall I don’t think I’ll be trying this recipe again but like I said the taste of the cupcakes was good.