I really like the idea of having a Ferrero Rocher …

Comment on Ferrero Rocher Stuffed Chocolate Cupcakes with Nutella Buttercream by Karen.

I really like the idea of having a Ferrero Rocher inside of a cupcake as a surprise so I decided to try this recipe. The taste of the cupcake was good but I didn’t like the consistency of it, it was a little crumbly. I’ve tried other recipes where you add hot water to the batter and that usually makes a big difference. The Ferrero Rocher also lost some of its wonderful texture although it was still a nice surprise to anyone not knowing there was something inside the cupcake. Overall I don’t think I’ll be trying this recipe again but like I said the taste of the cupcakes was good.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.