Happy birthday Jillian! And thank you, Malcom, for gifting …

Comment on Ferrero Rocher Stuffed Chocolate Cupcakes with Nutella Buttercream by Tiffany.

Happy birthday Jillian! And thank you, Malcom, for gifting ME with a cupcake recipe that I’ve waited for my entire life.

Recent Comments by Tiffany

Greek-Style Lamb Burger Recipe
My most recently used kitchen shortcut was to “finely chop” walnuts and pecans by putting them in a ziploc baggie and hitting it with a mallet. 😀

Grilled Cheese with Havarti, Bacon, Caramelized Pears, and Honey (PLUS GIVEAWAY!)
Usually with tomato soup, sometimes with a very thin slice of leftover meatloaf in between two types of cheese. 😀

Irish Car Bomb Cupcakes
I may cry. Do you just eat the bits of cupcake that you scooped out to make room for the ganache? My kind of recipe!

Homemade Marshmallow Fluff
Oh. OH my. Oh my MY.

Happiness. Bliss. FLUFFERNUTTER HERE I COME. It has been FAR too long.

Lobster Fondue Recipe (With Riesling Wine)
Yep, that’s exactly the same way I feel about Maine, too. Lovely!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.