Be nice, elizabeth. If you are choosing to let everyone …

Comment on Four-Ingredient Frozen Coconut Mousse by gayla.

Be nice, elizabeth. If you are choosing to let everyone know that it isn’t a mousse, please define what a mousse is instead of referring us to a few books. I can’t imagine this is important to too many people – stop being assy and lighten up. I don’t care what you call it…it looks and sounds great!!

According to Webster’s, a mousse is
1: a light spongy food usually containing cream or gelatin
2: a molded chilled dessert made with sweetened and flavored whipped cream or egg whites and gelatin

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.