Looks great! I love apple cakes. I am …

Comment on French Apple Cake by Laura Dembowski.

Looks great! I love apple cakes. I am definitely not in a hurry for fall, though, it can stay summer forever; I wish it would. Rum is a good substitution for Calvados, but if you ever want to give it a try, Calvados is fantastic and goes great in many baked goods.

Recent Comments by Laura Dembowski

Pumpkin Spice Cake with Rum Raisin Icing
Ooooh, the icing on this is such a great addition. It really takes the cake to another level!

Macaroon Whoopie Pies
This is such a great idea! They look great too! I love whoopie pies, coconut, and frosting, so my mouth is watering just looking at the photo 🙂

Candied Lemon Cake with Vanilla Icing
Looks so beautiful and sounds very fresh and light. I had no idea a lovely icing like that could be made with coconut oil! Very cool!

Walnut Oatmeal Cookies with Maple Sugar Glaze
I love oatmeal cookies too! This is such a great spin on them 🙂 I bet the maple flavor is amazing.

Pumpkin Butterscotch Cookies
Those cookies look so moist and yummy! I bet pumpkin and butterscotch go really well together. I love baked goods made with oil!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.