I made this and it was much too oily. …

Comment on French Apple Cake by Disappointed Baker.

I made this and it was much too oily. We could not eat it. It looked and smelled great though and I did have some issues with leaky spring form pan. Big disappointment. Any suggestions?

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.