Love calamari and this looks really tasty. Never would have …

Comment on Fried Calamari with Marinara Sauce by Ron.

Love calamari and this looks really tasty. Never would have thought to add the pepperoncini, but I will give it a try! By the way, looks like a minor typo on your graphic on the pepperoncini spelling.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.