Malc, I think I’m asking Ingrid to cook Frijol con …

Comment on Frijol con Puerco (Pork and Black Bean Stew) by Victor.

Malc, I think I’m asking Ingrid to cook Frijol con Puerco for tomorrow, just after reading your recipee… The only other thing needed ( at least for me ) is 250 grams of tortillas to complement this delicious dish… Saludos, amigo!

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…and I cant help but notice your talavera dishes, Malcolm…


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.