Funny, i have a can of cream of mushroom soup …

Comment on From Away Special Report: What’s in Our Pantry? by kate @ bbf..

funny, i have a can of cream of mushroom soup that no one admits to buying. but i can’t get rid of it… what if i need it?!?

Recent Comments by kate @ bbf.

Green Tomato and Peach Salsa
The guys at Allen Sterling & Lothrop in Falmouth use this: and I used it as a spray on my tomatoes and it seemed to keep the blight at bay.

Steakhouse Sandwich with Creamed Spinach, Sliced Filet Mignon, and Mixed Mushrooms
I didn’t know Jillian was pregnant again – congrats 🙂 And when you move back to Maine, you can weigh in on our new steakhouse, Timber. I’ll never know what it’s like, since I can’t afford to eat there!

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that looks so good – and just makes me want to go to po’boys & pickles, not to make them. 😉 where did you guys find good rolls? i understand that’s the hardest part of getting a po’boy right.

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hey! i just made some only-ok corn chowder on tuesday (stupid pinterest recipe). next time, time your posts to better benefit me. kthanks.

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you’re funny… i was like, useless, inedible fruit? *starting to get defensive* i use nice, perfectly edible fruit in my jam! …ohhhhh, i get it. bacon. 🙂

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.