This frozen hot chocolate, based on the famous frosty treat from New York’s most adorable ice cream shop is perfect for sharing with your one true love.
- 1 3.5 oz bar milk chocolate, roughly chopped
- 1 oz semi-sweet baking chocolate, roughly chopped
- 1 1/4 cups whole milk, divided
- 3 cups ice
- Whipped cream
- Chocolate shavings
In a double boiler, melt all the chocolate, stirring frequently. Remove from the heat and stir in 1/4 cup milk. Add ice, remaining milk, and cooled chocolate mixture to a blender. Whiz until frothy. Pour into a tall glass, and top with whipped cream. Garnish with chocolate shavings.
Notes: I used organic milk chocolate with a hint of hazelnut, and made my own unsweetened whipped cream with a dash of vanilla extract.