Interesting Theresa. Doesn’t the eggplant discolor if you leave it …

Comment on Golden Eggplant Fries by Nick @ Utter Epicure.

Interesting Theresa. Doesn’t the eggplant discolor if you leave it out that long?

Jillian,
As a native New Yorker your beach memories brought me right back. This simple dish is a perfect metaphor for those simpler Summer days.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.