Love your story. I think many of us cook in …

Comment on Grammie Welch’s Apple Bread by Linda.

Love your story. I think many of us cook in the kitchen with memories of those who influenced us in one way or another.

Recent Comments by Linda

“Seven Layer Dip” Burgers
Serve this burger at your food truck and I’m betting you’ll have a big hit, especially with L&H now closed.

Poached Peaches with Whipped Cream
Hannafords has some pretty good Georgia peaches right now in case you have a hankering for one.

Minted Cucumber Melon Soup with Mascarpone
Your post is very fitting for today when the sun has gone away, the temperatures have dropped, it’s foggy and drizzly, and I’m sitting here by the fire. That’s the wonder of Maine!

Pimento Cheese Egg-in-the-Hole
I would never have thought to add an egg to a grilled cheese sandwich, bit it sounds intriguing.

Salted Caramel Brownie Sandwich Cookies
These cookies sound like they could become one of my favorite things.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.