We are dealing with something similar! I just pulled our …

Comment on Green Tomato and Peach Salsa by julia-tagandtibby.

we are dealing with something similar! I just pulled our remaining green tomatoes and am looking up recipes to cook with them. thanks for the recipe!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.