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I eat my hummus in wraps and for dipping with …

Comment on Grilled Chicken Pita Wraps by Jeffrey.

I eat my hummus in wraps and for dipping with fresh veggies and pita bread.

Recent Comments by Jeffrey

Roasted Red Pepper Hummus Dip
My idea of the perfect party dip is a selection of hummus served with fresh pitas, pita chips and veggies for dipping.

Southwest Black Bean Hummus Tostadas
My favorite healthy recipe is grilled chicken with BBQ sauce with grilled vegetables (asparagus, zucchini, corn) and baked sweet potato fries.

Cheese Cracker Chicken Fingers
I tweeted: https://twitter.com/FireRunner2379/status/671097755209768960

Cheese Cracker Chicken Fingers
We eat as a family every night I am off work which is about 5 days a week. My homemade pizza gets the kids in the kitchen in a hurry. The smell in the house on pizza night is not unlike that of a pizza joint, I love it!

Preserving Summer with the FoodSaver® System PLUS GIVEAWAY!
I tweeted: https://twitter.com/FireRunner2379/status/651432819621801984.

•August 19, 2019

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.