I usually just eat it on pita chips, but it’s …

Comment on Grilled Chicken Pita Wraps by Kristen.

I usually just eat it on pita chips, but it’s also really good in a tostada filled with veggies and cheese and citrus dressing.

Recent Comments by Kristen

Roasted Red Pepper Hummus Dip
The perfect party dip is flavorful but not too heavy, and can be used with a variety of items for dippings (bread, crackers, veggies)


Preserving Summer with the FoodSaver® System PLUS GIVEAWAY!
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Preserving Summer with the FoodSaver® System PLUS GIVEAWAY!
I’d like to use it to buy the big economy size packs of chicken breasts when they’re on sale, then store them in smaller amounts in the freezer for future use.


Reading: The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families (PLUS GIVEAWAY!)
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Reading: The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families (PLUS GIVEAWAY!)
My family loves cherry cheese pie. I am actually the first one to make it. Every since that first Thanksgiving we have had it on many other holidays throughout the year at my friends & family’s request!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.