I eat hummus with toasted pita bread. …

Comment on Grilled Chicken Pita Wraps by Susan Smith.

I eat hummus with toasted pita bread.

Recent Comments by Susan Smith

Snack Mom Muffins with Born Sweet® Zing™ Baking Blend
I would make banana bread using Born Sweet® Zing™ Baking Blend.


Preserving Summer with the FoodSaver® System PLUS GIVEAWAY!
https://twitter.com/susan1215/status/656626274731868160


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I would use this to freeze leftovers and vegetables that we grow in the Summer.


Finding Balance with Vitafusion Gummies (PLUS GIVEAWAY!)
https://twitter.com/susan1215/status/614870317979291652


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I find balance during a busy week by sticking to a routine, not over scheduling myself and finding time for myself each evening.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.