I love to eat hummus with pita chips! Thanks for …

Comment on Grilled Chicken Pita Wraps by Gina M (Wild Orchid).

I love to eat hummus with pita chips!

Thanks for the chance to win!
wildorchid985 at gmail dot com

Gina M (Wild Orchid) Also Commented

Grilled Chicken Pita Wraps
tweet–https://twitter.com/WildOrchid985/status/743917007616249857

wildorchid985 at gmail dot com


Recent Comments by Gina M (Wild Orchid)

Cheese Cracker Chicken Fingers
tweet–https://twitter.com/WildOrchid985/status/674635136663732224


Cheese Cracker Chicken Fingers
I love sprinkling it on potatoes and then roasting them in the oven. 

Thanks for the chance to win!

wildorchid985 AT gmail DOT com


Preserving Summer with the FoodSaver® System PLUS GIVEAWAY!
tweet–https://twitter.com/WildOrchid985/status/655052525339594752


Preserving Summer with the FoodSaver® System PLUS GIVEAWAY!
I would use it to freeze meats and cheese that I buy in bulk.

Thanks for the chance to win!

wildorchid985 AT gmail DOT com


Reading: The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families (PLUS GIVEAWAY!)
tweet–https://twitter.com/WildOrchid985/status/614829310621429760


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.