A new way I enjoy hummus is on top …

Comment on Grilled Chicken Pita Wraps by jalapenomamamn.

A new way I enjoy hummus is on top of pasta.
thank you

Recent Comments by jalapenomamamn

Roasted Red Pepper Hummus Dip
I love the Velveeta Cheese with Rotel tomatoes dip.
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My favorite is pasta black beans and salsa.
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Tweet https://twitter.com/JalapenoMama/status/680986162597474304

Cheese Cracker Chicken Fingers
Everyone is happy when I make white chili.
Add a loaf of French bread – easy!
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Preserving Summer with the FoodSaver® System PLUS GIVEAWAY!
Tweeted https://twitter.com/JalapenoMama/status/652330102521335808

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.