I like to eat hummus on pretzel crisps. …

Comment on Grilled Chicken Pita Wraps by Ellie Wright.

I like to eat hummus on pretzel crisps.

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I like hummus eaten on pita chips.


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I know I would use this for holiday cooking. I like to make a huge double batch of cornbread dressing for Thanksgiving and freeze half for Christmas.


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.