I eat my hummus with pita chips or warm, crusty …

Comment on Grilled Chicken Pita Wraps by angie.

I eat my hummus with pita chips or warm, crusty bread. SO good!

Recent Comments by angie

Cheese Cracker Chicken Fingers
I tweeted here: https://twitter.com/MsTofuFairy/status/679718004674945024


Cheese Cracker Chicken Fingers
When my partner has had a hard day, making my rice/mushroom/cheddar/sour cream casserole is a must. He will request it or I will surprise him with it. 😀


Snack Mom Muffins with Born Sweet® Zing™ Baking Blend
I tweeted here: https://twitter.com/MsTofuFairy/status/660115134325592064


Snack Mom Muffins with Born Sweet® Zing™ Baking Blend
I do not see an actual sweepstakes prompt anywhere on your post, so I will just comment on the post itself. I hope this is OK! 😀 My husband was recently diagnosed with diabetes. I would love to try your recipe exactly as described but with apples instead for him. 😀


Preserving Summer with the FoodSaver® System PLUS GIVEAWAY!
I tweeted here: https://twitter.com/MsTofuFairy/status/659736636306137089


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.