Made these this morning…a little too soft for my taste, …

Comment on Homemade Cheez-It Crackers by Bonnie.

Made these this morning…a little too soft for my taste, so I separated the squares when cool and popped them back in the oven for 10 more minutes. Perfectly crispy!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.