I am so happy and so incredibly fat now that …

Comment on Homemade Cheez-It Crackers by Caoimhe.

I am so happy and so incredibly fat now that I’ve found this recipe. Made it with a mild white cheddar yesterday to reproduce the white cheddar version and they’re all gone. What a delicious nightmare.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.