So this afternoon I tried a “martha stewart” recipe…straight from …

Comment on Homemade Cheez-It Crackers by Jessica.

So this afternoon I tried a “martha stewart” recipe…straight from her magazine…didn’t really turn out. really disappointing because I’ve been looking forward to making this for at least 8 months. I’m SOOOOO excited to try this out because it even LOOKS like a better recipe.
thanks!!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.