No I have never sent an email to this person, …

Comment on Homemade Cheez-It Crackers by Kathy.

No I have never sent an email to this person, so please send the below.

I would like very much to try your receipt, however, I looked the entire page over to find how to print just the recipe, but there is no way to print just the recipe. I do not want 12 pages of comments as I read them and was very much impressed and do not want to waste paper copying the comments. What is your suggestion for printing only the recipe. I can bring up on my computer, just print, but I still get all pages which I do not want and, I do not have the time to write down the recipe.

Please advise and I’m hoping you have the answer as I know if I like this recipe I will certainly want more but not all the comments.

Many thanks and Happy Holidays,

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.