I made these with my 4 year old daughter today. …

Comment on Homemade Cheez-It Crackers by Sara.

I made these with my 4 year old daughter today. They are fantastic!!! Thanks for the recipe! I hate giving her processed crackers, these are just what I was looking for. Thank you!!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.