These are excellent! I also had to stop buying (and …

Comment on Homemade Cheez-It Crackers by zia.

These are excellent! I also had to stop buying (and making myself ill) with the “cracker that must not be named!”
To the humans without blenders or food processors – convenience is not a necessity. You can not only use the knives, but can actually even crumble butter into a flour mix with just your very own fingers!! It is easier if you dice the butter with a knife, first.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.