Excellent and simple recipe, perfect for snack night. I don’t …

Comment on Homemade Cheez-It Crackers by Julia.

Excellent and simple recipe, perfect for snack night. I don’t have a food processor either, so I used the cheese grater to grate the cold butter, then cut all the ingredients together with two knives. What consistency should the dough be when prepping to freeze, just barely sticking together or wetter than that?

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.