If you can wait (which I cannot), I have heard …

Comment on Homemade Cheez-It Crackers by kristin.

If you can wait (which I cannot), I have heard that they will be crispy the day after you make them. I tried making one batch to eat that day and another to save for the next day… that did not work.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.