My 2 year old son is obsessed with cheez-its, and …

Comment on Homemade Cheez-It Crackers by Erica.

My 2 year old son is obsessed with cheez-its, and I really am starting to feel guilty about how much he is eating. There is no way they are that good for you…the ones out of the box, I mean. I am going to make this recipe for him, and I hope he loves them just as much! Nothing compares to home made!!! 🙂 Thank you!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.