I’m also curious about serving size! But I’m not sure …

Comment on Homemade Cheez-It Crackers by Pseudo.

I’m also curious about serving size! But I’m not sure how you’d find that out.

I made these and the cheesy taste was delicious…. however, it was a little too salty and too spicy for my taste. So the next time I make this, I’m going to reduce those amounts.
I love the idea of making your own Cheez-Its!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.