These are soo good! I have made them 3 times …

Comment on Homemade Cheez-It Crackers by Kristina.

These are soo good! I have made them 3 times now! We haven’t had cayenne pepper (and just forget it at the store) so I’ve substituted garlic powder and chili powder. I didn’t measure but just sprinkled it in. This time we didn’t have and extra sharp cheddar so I used mild cheddar and they taste amazing! Try it with mild cheddar 🙂

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.