Comment on Homemade Cheez-It Crackers by Kristina.
These are soo good! I have made them 3 times now! We haven’t had cayenne pepper (and just forget it at the store) so I’ve substituted garlic powder and chili powder. I didn’t measure but just sprinkled it in. This time we didn’t have and extra sharp cheddar so I used mild cheddar and they taste amazing! Try it with mild cheddar 🙂