I’ve started recently CAREFULLY reading the nutrition labels and ingredient …

Comment on Homemade Cheez-It Crackers by Vicky.

I’ve started recently CAREFULLY reading the nutrition labels and ingredient lists on many of the foods I buy for my kids. yuck yuck yuck! I feel horrible for some of the things I’ve unknowingly allowed to enter their mouths! Cheeze-its are the one thing I’ve been sad about needing to give up – like you stated, the sodium is through the roof- and you can NEVER eat less than a serving! I’m going to try this recipe out over the weekend! 😀

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.