Comment on Homemade Cheez-It Crackers by Vicky.
I’ve started recently CAREFULLY reading the nutrition labels and ingredient lists on many of the foods I buy for my kids. yuck yuck yuck! I feel horrible for some of the things I’ve unknowingly allowed to enter their mouths! Cheeze-its are the one thing I’ve been sad about needing to give up – like you stated, the sodium is through the roof- and you can NEVER eat less than a serving! I’m going to try this recipe out over the weekend! 😀