Made these today! So good. I didn’t roll …

Comment on Homemade Cheez-It Crackers by Susan.

made these today! So good. I didn’t roll them out quite thin enough though so I had to cook them for a lot longer. Big hit at our house.

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Homemade Cheez-It Crackers
that just gives use an excuse to eat the whole batch in one sitting – fresh out of the oven!

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.