Comment on Homemade Cheez-It Crackers by Susan.
made these today! So good. I didn’t roll them out quite thin enough though so I had to cook them for a lot longer. Big hit at our house.
Susan Also Commented
Homemade Cheez-It Crackers
that just gives use an excuse to eat the whole batch in one sitting – fresh out of the oven!
Recent Comments by Susan
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I bet a touch of vanilla, or vanilla bean would be good in there too! When my bananas get brown and I don’t have immediate plans for them I just toss them in the freezer, then thaw before using – makes the mashing process easier too!
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