Comment on Homemade Cheez-It Crackers by Jenni.
Hi. I will definitely be trying these… I loooove Cheese Nips (which is what they are here in Canada – No Cheese-its as far as I’ve seen!)
Also, I wanted to address to “Y” that if you don’t have a processor, surely you could cut the butter in with pastry blender, 2 knives, or with a hand mixer with the regular attachment! Since you’re not looking for pea-sized bits, the hand mixer would work out just fine. 🙂 (I would imagine)