Hi. I will definitely be trying these… I loooove …

Comment on Homemade Cheez-It Crackers by Jenni.

Hi. I will definitely be trying these… I loooove Cheese Nips (which is what they are here in Canada – No Cheese-its as far as I’ve seen!)
Also, I wanted to address to “Y” that if you don’t have a processor, surely you could cut the butter in with pastry blender, 2 knives, or with a hand mixer with the regular attachment! Since you’re not looking for pea-sized bits, the hand mixer would work out just fine. 🙂 (I would imagine)

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.