Http://abirdandabean.blogspot.com/2011/02/homemade-cheese-its.html I made these and they are AWESOME! Thanks so …

Comment on Homemade Cheez-It Crackers by erin.

http://abirdandabean.blogspot.com/2011/02/homemade-cheese-its.html

I made these and they are AWESOME! Thanks so much for the recipe and the post. I mentioned you and linked back to you in my post. Thanks again! Love them!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.