I just made these for appetizers for Thanksgiving and they …

Comment on Homemade Fried Mozzarella Sticks by Jenn@slim-shoppin.

I just made these for appetizers for Thanksgiving and they turned out great! I didn’t have panko bread crumbs, so just used Italian style bread crumbs and it turned out awesome

Jenn@slim-shoppin Also Commented

Homemade Fried Mozzarella Sticks
I’ve tried making those before…but you answered my question about the cheese part leaking, that always happens to me. Maybe the double dip does the trick!

My kids are going to love these, your picture is awesome!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.