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How to Build a Chicago-Style Hot Dog


  • Yield: 4 Hot Dogs 1x
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Ingredients

  • 2 tablespoons butter, melted
  • 4 hot dog buns
  • 1 tablespoon poppy seeds
  • 4 all-beef, skin-on hot dogs
  • 4 dill pickle spears
  • 1 cup grape tomatoes, quartered
  • 2 tablespoons sweet relish
  • Yellow mustard, to taste
  • 1/2 cup white onion, diced
  • 4 pickled sport peppers
  • Sprinkle of celery salt

Instructions

  1. Preheat oven to 350. Brush the hot side of the hot dog buns with melted butter, then sprinkle with poppy seeds. Bake 5 minutes.
  2. Steam hot dogs, about 5 minutes. Slap then in the buns. Then dress with remaining ingredients.
  3. Serve with a regional beverage and the small batch potato chips you can’t get anywhere else.